Food Log

Breakfast was mixed fruit — pineapple, cantaloupe, and strawberries — once again, and a glass of orange juice.



Lunch was a cup of left-over potato-leek soup, left-over king crab legs, and another bottle of pinot grigio &mdash; apparently, mom really likes pinot gririo. No walk on the beach today, though we did drive through <a href="http://www.dingdarling.org/wildlife.html" title="Ding Darling Foundation">J. N. &#8220;Ding&#8221; Darling National Wildlife Refuge</a>. There wasn&rsquo;t a lot of wildlife &mdash; they have only just started draining the fresh water part for the winter &mdash; but we did get a beautiful view of a <a href="http://www.ci.sanibel.fl.us/calendar/COVERSTORY2002.htm" title="City of Sanibel 2002 Calendar">Tri-colored Heron</a> (a.k.a. <a href="http://www.audubon.org/bird/BoA/F38_G1k.html" title="Louisiana Heron">Louisiana Heron</a>).



<img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/tri-color-heron.jpg" height="256" width="341" alt="Tri-Color Heron" />



<ins datetime="2003-10-30T20:37:00-05:00">Dinner was rosemary roasted chicken, with mashed potatoes and pan gravy, cranberry dressing, asparagus, and a bottle of &mdash; you guessed it &mdash; pinot grigio. Dessert was butterscotch sundays with cashews.</ins>