Food Log

Breakfast was mixed fruit — pineapple, cantaloupe, and strawberries — an eclair, and a glass of orange juice.



<img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/lighthouse.jpg" height="256" width="341" alt="Sanibel Lighthouse" />



<ins datetime="2003-10-29T15:29:00-05:00">Gretchen and I went for a long walk on the beech this morning down by the <a href="http://www.vacationfunspots.com/Sanibel/island_history.htm" title="Island History">lighthouse</a>, maybe four miles, lots of it in the surf as this seemed like a very low tide, exposing many long sand bars covered with sand dollars. Lunch was ham and cheese cosmo hoagies with saut&eacute;ed onions and peppers, accompanied by a pickle and baked beans, with another bottle of <a href="http://www.bolla.com/view_wine.asp?nWID=4" title="Bolla Wines of Italy - Open Up">Bolla Pinot Grigio</a>.</ins>



<img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/sand-dollars.jpg" height="256" width="341" alt="Sand Dollars" />



<ins datetime="2003-10-30T08:29:00-05:00">Dinner was lamb chops, green beans with marinera sauce (I&rsquo;ve never had that before, but good!), and a baked potato, with a bottle of <a href="http://www.terrabianca.com/e/IlVino/body_campaccio.shtml" title="www.terrabianca.com">Terrabianca Campaccio</a> (1999). Dessert was port: <a href="http://www.churchills-port.com/index.html" title="churchills homepage">Churchill&rsquo;s</a> Tawny Porto (Ten Years Old).</ins>