Food Log

Breakfast was a glass of orange juice and two refrigerator cookies. I weighed in at 161 pounds.



<ins datetime="2003-12-29T17:55:00-05:00">Lunch was a ham sandwich on a <a href="http://www.panera.com/familynutritionalprofile.aspx?familyid=98" title="Panera Bread® // Nutrition Information">nine-grain</a> bread I got at <a href="http://www.panera.com/" title="Panera Bread® // Home">Panera</a> and a <a href="http://www.saranac.com/paleale.html" title="SARANAC">Saranac Pale Ale</a>&hellip; that I got from <a href="http://www.nittanybeverage.com/" title="NittanyBeverage.com - Welcome!">Nittany Beverage</a>. <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/wink.png" height="18" width="18" alt=";-)" /> I had another <a href="http://www.saranac.com/paleale.html" title="SARANAC">Saranac Pale Ale</a> sitting on the front porch while reading the <a href="http://online.wsj.com/home/us" title="WSJ.com - U.S. Home">Wall Street Journal</a> this afternoon. Dinner was chili and a slice of that bread, another <a href="http://www.saranac.com/paleale.html" title="SARANAC">Saranac Pale Ale</a>, and two <a href="http://www.godiva.com/welcome.asp" title="Chocolate Gifts from Godiva">Godiva</a> chocolates. Gretchen made the chili this summer using tomatoes from our garden and froze it. Even months later it still has a wonderful fresh tomato flavor that could not be matched with canned tomatoes or even the little red rocks they sell in the grocery store.</ins>