Food Log

Breakfast was a few dried apricots, figs, and Christmas cookies, with at glass of orange juice.



<ins datetime="2004-01-03T13:06:00-05:00">Lunch was a serving of bite sized tortilla chips (18 chips each) with some of our homemade cooked tomato salsa (about half a cup each) and a bean and cheese quesadilla, with a <a href="http://www.saranac.com/paleale.html" title="SARANAC">Saranac Pale Ale</a> to drink and a <a href="http://www.godiva.com/welcome.asp" title="Chocolate Gifts from Godiva">Godiva</a> chocolate for dessert.</ins>



<ins datetime="2004-01-03T18:34:00-05:00">Dinner was a pasta salad with a slice of Italian bread and two glasses of <a href="http://www.champagne-roederer.com/style/us/flash/brutprem.html" title="Brut premier">Louis Roederer Champagne Brut Premier&reg;</a> to drink and a <a href="http://www.godiva.com/welcome.asp" title="Chocolate Gifts from Godiva">Godiva</a> chocolate for dessert.</ins>