Food Log

Breakfast was a few dried apricots and a few dried dates, a glass of orange juice, and a bowl of steel cut “Irish” oats with a little milk and some walnuts. I weighed in at 160 pounds.



Lunch was a redo of yesterday with Gretchen and I splitting the last <a href="http://www.saranac.com/paleale.html" title="SARANAC" rel="external">Saranac Pale Ale</a>. The last for how long? Who knows?



<ins datetime="2004-01-04T18:34:00-05:00">Dinner was Lo Mein with a <a href="http://www.godiva.com/welcome.asp" title="Chocolate Gifts from Godiva">Godiva</a> chocolate for dessert.</ins>