Food Log

Breakfast was a few dried apricots and a few dried dates. I weighed in at 160 pounds.



<ins datetime="2004-01-05T19:27:00-05:00">No lunch today, though I did take a 3 mile walk around campus. Dinner was butternut squash and vegetable au gratin and a slice of Italian bread with two <a href="http://www.godiva.com/welcome.asp" title="Chocolate Gifts from Godiva">Godiva</a> chocolates for dessert.</ins>