Breakfast was two cups of coffee, a glass of orange juice, a bowl of pineapple and banana slices, and a piece of toasted Italian bread with home made strawberry jam. I weighed 155 pounds.
At work this morning I had two cups of green tea with a cinnamon stick.
It is spring break here at Penn State and most of the students are gone. As a result, almost nothing is open on campus. I walked over to the HUB — two miles — and the only thing that is open is Panda Express. So I had kung pao chicken with mixed vegetables on fried rice and a fortune cookie for lunch.
Patience is the key
to joy.
Lucky Numbers 3, 6, 12, 34, 36, 42
Dinner was a salad made with some of the spinach, carrot, and bacon we got the other day, a slice of Gretchen’s Italian bread and a glass of Bolla Sangiovese Di Romagna with a hand full of mixed nuts for dessert.