This morning we ate the last of our white grapefruit. I guess we should consider ourselves lucky that they lasted until the start of spring. This one was as sweet and juicy as the first one we had on February 12. I also had a cup of coffee and a toasted slice of Gretchen’s Italian bread with homemade strawberry jam.
I had two cups of coffee at the office this morning along with my daily ration of shortbread girl scout cookies.
Over lunch I walked to the HUB and got a bag of Cracker Jack® and a bottle of Sobe Energy.
Dinner was some baked flounder, baked beans, brown bread, and a glass of Bolla Bardolino.