Breakfast was a cup of coffee and two toasted slices of Gretchen’s homemade Italian bread with homemade strawberry jam.
I had to do some errands over lunch so I stopped at CC Pepper’s and had a Coast to Coast Cheesesteak.
For dinner, Gretchen and I tried creating a recipe for baked chicken parmesan for two over linguine. The problem was that it ended up tasting a lot like baked chicken, which is to say, like not much, so I will not be sharing the recipe. 
We also had a glass of Bolla Bardolino and two slices of a all whole wheat, whole wheat bread that Gretchen made.