Breakfast was three cups of coffee and two chipped venison scrambled egg burritos. I weighed 157 pounds.
Lunch was 1½ quesadillas and a Saranac Pale Ale.
In the afternoon I had another Saranac Pale Ale.
Dinner was chicken-asparagus pot pie, potatoes au gratin, some crudite, some cherry cheesecake cupcakes, and a Saranac Pale Ale.