Breakfast was a bowl of cold cereal with strawberries and three cups of coffee. I weighed 157 pounds.
Lunch was a quarter of a banana cream pie that Gretchen whipped up while she was waiting for some Italian bread to rise. I washed it down with a Sierra Nevada Pale Ale.
In the afternoon we had a snack of tortilla chips and salsa and another Sierra Nevada Pale Ale.
Dinner was grilled asparagus and baby bok choy with Balsamic Vinaigrette, rosemary roasted potatoes, carrots, and rutabagas, and two glasses of pinot grigio. For dessert we split the rest of the banana cream pie.