Breakfast was a bowl of pineapple and banana slices, two slices of toasted Italian bread with homemade strawberry jam, a glass of orange juice, and three cups of coffee. I weighed 158 pounds.
Lunch was a couple of hands full of peanuts and a bottle of Saranac Pale Ale.
Dinner was fajitas. We used an extra steak that we had grilled and frozen a while ago. Gretchen made up some whole wheat tortillas. We fried up some onion and red bell pepper and finished them off with a little of our marinade. Some lettuce, some grated cheddar cheese, and a little of our homemade salsa completed the recipe. We washed them down with two bottles of Saranac Pale Ale. Tasty!