Breakfast was a bowl of cold cereal with peach slices.
I took this morning off so that Gretchen and I could go to Penn State’s Ag Progress Days. We walked around and looked at all of the latest and greatest in everything from farm machinery to food preservation. While we were there we stopped at the Penn State Mushroom booth and got some deep fried fresh mushrooms. We also stopped at the Pennsylvania Future Farmers of America booth and got a pulled pork barbecue sandwich and a Mug Root Beer.
Dinner was a salad of cucumbers, tomatoes, and carrots with Balsamic Vinaigrette, some squash pancakes, and a bottle of Sierra Nevada Pale Ale, with ice cream for dessert.