Food Log

Breakfast was a bowl of peach and banana slices, a glass of orange juice, and a cup of coffee.

I had two more cups of coffee at the office this morning.

I had an Act II Mini Bag microwave popcorn for lunch. After, I went for a four mile walk around campus.

Before heading over to my workout I had a Nature Valley Oats ’N Honey Crunchy Granola Bar.

Dinner was a Italian sausage, peppers, and onions and on ear of sweet corn (the first from our garden) with a bottle of Sierra Nevada Pale Ale and a peach and banana smoothie for dessert.

Workout Log

I went for a lower body workout at the MBNA Fitness Center tonight:

  1. Treadmill: 5 minutes @ 4 MPH
  2. Seated Leg Press: 12@205, 12@205
  3. Prone Leg Curl: 12@4+2, 12@4+2
  4. Seated Calf Extension: 12@8+1, 12@8+1
  5. Seated Crunch: 12@4+2, 12@4+2
  6. Back Extension: 12@130, 12@130
  7. Treadmill: 5 minutes @ 4 MPH

I increased the leg curl, the crunch, and the back extension. Next time I would like to increase the Leg Press by 5 pounds. Everything felt good. I was able to do 12 on everything, but somehow I thought it might just have been a fluke. I’ll reconsider upping everything if I do it again next time.

Food Log

Breakfast was two slices of toasted Italian bread with honey, a glass of orange juice, and a cup of coffee.

Today was a CSA community work day. We picked apples — 28 bushels between six of us. As they always do on work weekends, they fed us. I had two bean enchiladas, a slice of zucchini bread, a bagel chip with marinated goat cheese, a garden salad, and some train wreck casserole (zucchini, tomato, and feta cheese).

When we got home, we sat on the porch and had a bottle of Saranac Pale Ale.

Dinner was a garden salad with Balsamic Vinaigrette, two slices of Italian bread, with a bottle of Sierra Nevada Pale Ale and apple crisp with whipped cream for dessert.

Food Log

Breakfast was a slice of peach pie with whipped cream, a glass of orange juice, and three cups of coffee. I weighed 159 pounds.

I walked over to the HUB for lunch. I had Panda Express chicken with mishrooms and mixed vegetables on chow mein noodles with hot and sour soup, and a fortune cookie.

Make serious decisions in the last

few days of the month.

Lucky Numbers 2, 5, 9, 15, 28, 29

Dinner was pan fried haddock, green beans, and rosemary roasted potatoes, with two bottles of Sierra Nevada Pale Ale and a slice of peach pie for dessert.

Workout Log

I went for my upper body workout at the MBNA Fitness Center tonight.

  1. Treadmill: 5 minutes@4 MPH
  2. Incline Press: 12@85, 8@85
  3. Compound Row: 12@135, 12@135
  4. Seated Dip: 12@100, 12@100
  5. Lateral Raise: 1@75, 7@75
  6. Triceps Extension: 12@55, 12@55
  7. Biceps Curl: 12@3, 12@3
  8. Reverse Biceps Curl: 12@2+3, 12@2+3
  9. Treadmill: 5 minutes@4 MPH

The Vertical Chest machine was not available so I moved to the Incline Press, which is similar, but exercises a few more muscle groups. As such, I skipped the Incline Shoulder Raise. The Triceps Extension could go up by another 5 pounds. I also like the Hoist machine for the Biceps Curl and the Reverse Biceps Curl. I want to up the Biceps Curl to 3+2 next time.

Charley

Radar image of Hurricane Charley land fall.

Hurricane Charley — now a major category-4 storm — makes landfall… oh… within a few blocks of my parents house. I hope they evacuated a long time ago. With 145 mile an hour winds and an 18 foot storm surge, I don’t hold out a lot of hope for the house.

[Update: The eye of storm came ashore on North Captiva Island just before 4 p.m. with 145 mph (233 kph) winds and a storm surge in excess of 10 feet (3 meters). It then crossed Charlotte Harbor before pushing into Port Charlotte and Charlotte County, and then continuing inland (Florida assesses Charley’s toll).]

[Update: I found my parents. They’re alive, and well, and living in a motel in Fort Meyers. Still no word about the house.]

[Update: The house is undamaged. There are some trees down, there is no water or power, but otherwise things look as good as can be expected.]

The French Chef is no more

Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to American home cooks through her television series and books, died in her sleep three days before what would have been her 92nd birthday.

“America has lost a true national treasure,” Nicholas Latimer, director of publicity for Alfred A. Knopf publishing, said in a statement Friday. “She will be missed terribly.”

Julia Child dead�at 91

Workout Log

I went for a lower body workout at the MBNA Fitness Center tonight:

  1. Treadmill: 5 minutes @ 4 MPH
  2. Seated Leg Press: 12@20, 12@20 (Hoist ~200, should have been 205 Nautilus)
  3. Prone Leg Curl: 12@4+1, 12@4+1
  4. Seated Calf Extension: 12@8+1, 12@8+1
  5. Seated Crunch: 12@4+1, 12@4+1
  6. Back Extension: 12@125, 12@125
  7. Treadmill: 5 minutes @ 4 MPH

The workout actually took 32 minutes — the same as the last time — but was planned for 27. I wonder what is taking the extra five minutes. I would like to increase the leg curl, the crunch, and the back extension for the next time. Good workout.

Food Log

Breakfast was an omelet — with sautéed onion and peppers topped with a little salsa left over from last night’s fajitas — and two cups of coffee. I weighed 158 pounds.

I had two cups of green tea at the office this morning.

It was raining at lunch time, so I did not get to go for a walk. I had an Act II Mini Bag microwave popcorn for lunch.

Before heading over to my workout I had a Nature Valley Oats ’N Honey Crunchy Granola Bar.

When I got home, we relaxed with a bottle of Saranac Pale Ale.

Dinner was a pasta salad and three slices of garlic bread with a bottle of Sierra Nevada Pale Ale and a slice of peach pie for dessert.