Breakfast was two slices of banana nut bread, a glass of orange juice, and a cup of coffee. I weighed 155 pounds.
I went to the HUB with the guys from the office for lunch and had Panda Express Vegetable Sushi — three onari and five vegie rolls (carrots, cucumber, and avacado) — and a cup of Milk Tea Boba.
Dinner was Moussaka with Roasted Eggplant, a garden salad with Balsamic Vinaigrette, and a bottle of Sierra Nevada Pale Ale, with a few hands full of peanuts for dessert.