Breakfast was a bowl of Irish oatmeal — made with organic steel-cut oats — with a touch of brown sugar and milk, a glass of orange juice, and a cup of coffee.
I made a mid morning snack of an Act II Mini Bag microwave popcorn.
In the afternoon I had a Nature Valley Oats ’N Honey Crunchy Granola Bar.
Dinner was a cheese pizza — made with our own fresh tomato sauce. It was excellent. I also had two bottles of Saranac Pale Ale.